Defining What is Specialty Coffee
No, it’s not a marketing gimmick! Every bean that passes through Stitch must adhere to strict and certain criteria before we can call it ‘specialty coffee’.
Everything you need to know about the thermoshock processing/fermentation technique & why it makes coffee taste so good!
The simple yet brilliant single-serve coffee solution taking our industry out of the Dark Ages (and by Dark Ages, we mean instant coffee).
Let's Chat Carbonic Maceration
Borrowed from the wine industry, carbonic maceration is the exciting coffee cherry fermentation technique that makes your beans taste even more fruity.
“What happened to the good ol’ days when a cup of coffee was just $3 a pop!?” — probably your Pops, circa 2024.