Prism Blend

Prism Blend

Unit price per

 Tasting Notes: Red plum, Floral and Caramel

Component 1: Colombia, Finca El Paraíso (40%)

Country: Colombia
Region: Piendamó - Cauca
Variety: Geisha
Process: Thermo shock ( Experimental)
Altitude: 1930 MASL
Producer: Diego Bermudez

Component 2: Ethiopia, Shantawene (60%)

Country: Ethiopia
Region: Sidamo
Varietal: Heirloom
Process: Washed
Altitude: 1,900–2,300m above sea level
Producer: Asefa and Mulugeta Dukamo

Roast - Mid
Acidity - mid
Sweetness - High