Guatemala, El Calagual
Tasting Notes: Hibiscus tea, Red plum & Chocolate Mousse
Country: Guatemala
Region: Santa Rosa
Varietal: Pache
Process: Natural
Altitude: 1,550 – 1,800 MASL
Producer: Darwin Estuardo Fabian Estrada
Roast: Light- Mid
Acidity: Mid-high
Sweetness: High