Ethiopia, Tarekegn Gutu

Tasting Notes:  Strawberry, Apricot Nectar & Floral

Country: Ethiopia
Region: Yirgacheffe, Gedeo
Varieties: Kurume, 74110 and 74112
Process: Natural
Altitude: 2000-2100 MASL
Farm Owner: (Village): Tulise

ABOUT THE BEAN:

Tarekegn Gutu continues his father’s legacy, owning 4.8 hectares of
coffee farming land in Yirgacheffe. He is one of the few young coffee
growers who invest time and effort in agronomy and processing to
produce high-quality coffee.

The high altitude and superior coffee varieties, combined with his
processing techniques and local climate, create unique flavour notes
of strawberry, apricot nectar and floral. A fruity and complex cup.

BREWING GUIDE:

Espresso
Brew Ratio: 1:2.7
Dose: 22g
Beverage Mass: 60g
Contact Time: 28-32 seconds
Temperature: 94°C

Filter
Brew Ratio: 1:17
Dose: 15g
Water: 255g
Temperature: 97-100°C
Bloom: 50g (40 seconds)
Pours: 50g, 200g
Pour Time: 1:30
Draw Time: 2:40