Ethiopia, Jigesa

Ethiopia, Jigesa
Tasting Notes: Bergamot, Red Berries & Apple
Country: Ethiopia
Region: Oromia, Guji, Shakisso
Varietal: Kurume & Wolisho
Process:  Washed
Altitude: 1,851m above sea level
Producer: Faysel A. Yonis
Roast: Light
Acidity: High
Sweetness: High