Ethiopia, Halo Hartume

From the humble village that helped put Gedeb on the map comes a truly unique coffee lot—where else can you find a cup that tastes like lemonade? The secret is in the processing; Halo Hartume farmers are among the earliest cultivators of coffee in Ethiopia and have finessed the washed method to a tee. Approximately 167 smallholders poured their best cherries into the washing station, where they were pulped, fermented (48-56 hours), washed, and dried until they develop the most deliciously complex flavours. We’ll cheers to that.