Colombia, Finca Santuario (Red Bourbon) (Washed Aerobic Fermentation)

Colombia, Finca Santuario

Tasting Notes: Black Currant, Black Tea & Ginger Candy

Country: Colombia
Region: Cauca
Variety: Red Bourbon
Process: Washed (Aerobic Fermentation)
Altitude: 1850m above sea level
Producers: Camilo Merizalde

Roast - light,
Acidity - High
Sweetness - High