Bolivia, Finca Navarro

Coffee from nature’s Lolly Shop has just landed in your cup. The Navarro family in Taipiplaya are the confectioners/producers behind this micro-lot, which sports notes of mango lollies and dark chocolate, and undergoes a coco natural processing! Despite lying on the remote outskirts of Caranavi, the Navarro’s can process their cherries the same day they are plucked at the Buena Vista mill, where they are delivered by taxi. At the mill, the beans are washed, dried, and placed in coco dryers for 55 hours where they develop optimal flavour.