From APAX Lab arrives the latest innovation from the coffee world—mineral concentrates that aid baristas in curating and customising the perfect cuppa. 
Used by award-winning baristas from across the globe, the 100ml APAX coffee seasonings are the brainchild of master coffee educator Simon Gautherin and APAX lab founder Camille, who spent six years developing and testing water recipes for coffee.
While each concentrate targets different minerals (thereby enhancing different components of the cup profile), they’re all formulated using demineralised water that purifies and elevates any coffee it’s used in. 
TONIK: formulated to enhance acidity. Tasting notes are vibrant, bright, and juicy. Ingredients: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
JAMM: formulated to enhance richness and depth by targeting calcium and bicarbonate. Tasting notes are rich, sweet, and creamy. Ingredients: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.
LYLAC: formulated to enhance floral characteristics in coffee by targeting sulfate and potassium. Tasting notes are elegant, floral, and silky. Ingredients: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.

DETAILS
100ml bottles
Each bottle contains approx. 150 servings
Shake well before use.

HOW TO BREW
Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee