Kandy Chai Tea (Vegan)
$16.00
Named after the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea which possesses strength and body, with a selection of spices to compliment the cup.
Our chai blend is intense in flavour, richly aromatic and brews a warming spiced cup.
BREW RECIPE
You can either use a stovetop or microwave for this recipe.
- Add 15g of Kandy Chai, 2tsp sugar and 10g honey to a jug
- Brew in 50g of boiling water for 50 seconds
- Add 200g of hot milk, agitate and strain
INGREDIENTS
Made of 100% Freshly ground spices and Ceylon tea. This chai is 100% vegan and gluten-free.
- Ceylon Long Leaf Black Tea
- Cardamon pods
- Cloves
- Pepper
- Cinnamon
- Star Anise
- Nutmeg
- Fennel Seed
- Ginger