Brazil, Cafundó

Brazil, Cafundó
Tasting Notes: Apricot, Stewed Apple & Butterscotch
Country: Brazil
Region: Chapada Diamantina, Bahia
Varietal: Catuaí
Process: Pulped Natural
Altitude: 1,360m above sea level
Producer: Pedro & Delzute Santana
Roast: Light-Mid
Acidity: Mid
Sweetness: Mid- high