ICED CHAI LATTE RECIPE

ICED CHAI LATTE RECIPE

By Stitch Coffee

ICED CHAI LATTE RECIPE

“An icy version of everyone's favourite stovetop chai recipe. Perfect for those summer months!”

 

UTENSILS

  • Stovetop
  • Chai Pot/Saucepan
  • Tall glass
  • Straw
  • Stainless steel strainer
  • Spoon
  • Scale

INGREDIENTS

  • 15g Dry Kandy Chai*
  • 50g boiling water
  • Honey or sweetener of choice (optional)
  • 200g milk
  • LOTS of ice

*You can also use Sticky Kandy Chai with this recipe for a sweeter kick (or if you prefer molasses pre-mixed in).

METHOD

1. Add 15g (or one tablespoon) of chai to your chai pot.

2. Add in 50g of water and bring to a boil for 1 minute.

3. Add in 200g of milk, agitate, and strain.

4. Allow mixture to cool for 3-5 minutes before pouring over ice.

5. Stir and enjoy!

Find more tasty drink recipes just like this one on Stitch Stories.